Cap Classique Association

[Methode Champenoise]

Classic method of making champagne by creating a second fermentation in the bottle. The term Cap Classique has been used in South Africa since 1992.

Learn more Our members

Subscribe to our newsletter Member downloads

Check out how we do it

South African sparkling wines made in the traditional French method (methode champenoise) are referred to as Methode Cap Classiques or MCC's. Take a look at how South Africa's much loved sparkling wine is made ...