Robertson Winery is an important role player in the South African wine industry. Our trend-setting and progressive winery had its humble beginnings in a charming missionary church on the outskirts of Robertson, and it's history is closely linked to that of the town.
Our History
The today prosperous town was named after Dr William Robertson, a Scottish minister who arrived in South Africa in 1822. Amongst his many congregations in this vast country was an area known as "Over Het Roode Zand". When in 1852 the community established a town, they named it Robertson in recognition and appreciation of his many services. During the late 19th century a worker community occupied the land where the Robertson Winery now stands.
They built a stone church and their congregation was serviced by missionaries. When Robertson Winery was established in 1941, the small church was no longer in use and the winery acquired the building for its winemaking and cellaring operations.
The Family
Our winery has a long-standing tradition of dedicated grape-growing families, some of whom are 7th generation growers. Today, no less than 35 families, cultivating some 2400hectares of vine, take pride in contributing to the success of our winery. Working in close partnership with our viticulturist, Briaan Stipp, they are committed to identifying the vineyard sites best suited to specific cultivars and to nurturing the grapes to optimum flavour and varietal character.
Our Philosophy
We believe winemaking is a natural process. Since different styles of wine vary greatly in their soil and climatic requirements, our accomplished cellarmaster, Bowen Botha, believes that the desired style should determine the choice of vineyard. Adhering to a philosophy of minimal handling and gentle pressing in order to capture the natural flavours of the fruit in the wine, Bowen and his inspired team of winemakers gently guide the transformation process to craft wines of exceptional quality and individuality.
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